Wild Hibiscus Flowers in Syrup
Drop one into a champagne flute, add a dash of syrup from the jar, and pour in champagne. Bubbles stream across the flower, petals unfurl, and your cocktail turns a rich crimson color. The edible flower tastes like raspberry and rhubarb. An all-natural gourmet garnish with many uses, sustainably grown in the Australian outback, hand-picked, hand-seeded, and handpacked in simple syrup (cane sugar and water). Set of two 8.8-oz. jars, each with 11 flowers.
Buy 2 or more sets, save $2.00