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Wild Hibiscus Flowers in Syrup

Drop one into a champagne flute, add a dash of syrup from the jar, and pour in champagne. Bubbles stream across the flower, petals unfurl, and your cocktail turns a rich crimson color. The edible flower tastes like raspberry and rhubarb. An all-natural gourmet garnish with many uses, sustainably grown in the Australian outback, hand-picked, hand-seeded, and handpacked in simple syrup (cane sugar and water). Set of two 8.8-oz. jars, each with 11 flowers.

Buy 2 or more sets, save $2.00


Wild Hibiscus Flowers in Syrup
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Item Number 53509
In Stock
Quantity 1$29.95
Quantity 2+$27.95